Daveiga Receives the 2026 Sustainable Initiative Award from the Galicia Food Cluster
Daveiga is celebrating Galician Literature Day 2026 with an in-house event called «Daveiga dalle á lingua.».
Daveiga is celebrating Galician Literature Day 2026 with an in-house event called «Daveiga dalle a lingua»
Daveiga is celebrating Galician Literature Day 2026 with an in-house event called «Daveiga dalle a lingua»
Cod fritters on "mariñeiras" toast
Si estás buscando tostas de pan profesionales, bases de canapé resistentes y versátiles, las mariñeiras se han consolidado como una de las mejores opciones del mercado en España.
Daveiga will participate in the 2026 «From School to Farm» school visit program
Daveiga is participating once again this year in the Lugo Provincial Council’s “Da Escola á Granxa” program, introducing the younger generations to the world of food and rural life.
An educational initiative that gives students a firsthand look at how our Mariñeiras are made and helps them appreciate the value of the agri-food sector.
Alcampo adds new toasts made in Galicia to its “Cultivamos lo Bueno” line”
Las Mariñeiras are part of the “Cultivamos lo Bueno” line, a label that brings together products with verified origin and traceability, free of additives, and designed to offer simple, healthy, and environmentally friendly options.
Interview: «Daveiga’s Success Has Its Roots in Rural Life: Social Economy, Responsible Production, and Galician Identity»
A few days ago, on behalf of Daveiga, Alba from the Communications and Marketing Department and Begoña from the Sales Department were interviewed on Radio Líder Santiago to discuss the key to the success of Daveiga’s business project.
Mariñeiras de Daveiga Joins Forces with Onda Chicha to Promote Galician Musical Talent
As a brand committed to the region, responsible production, and local culture, Daveiga collaborates with Onda Chicha, an initiative that showcases emerging artists from Galicia and strengthens the bond between business, community, and cultural creation.
2025: A Year of Traveling to Food Fairs with Daveiga
2025 has been an eventful year for Daveiga. A year of travel, meetings, and many conversations about our mariñeiras. Food fairs are a unique opportunity to share our philosophy, meet industry professionals, and continue bringing the flavors of Galicia to new places.
Daveiga Celebrates Its 20th Anniversary
Daveiga is celebrating 20 years of history, from its founding in 2005 to becoming a leading example of responsible production in rural Galicia. We look back on the milestones of these two decades and thank everyone who has been part of this journey.
Daveiga on #esSocial: Talking About Who We Are
Some conversations go beyond a simple interview.
These are spaces where we can pause, look back, and put into words the things that are often part of our daily lives but aren’t always shared. That’s what we’ve had the opportunity to do together with Abeluria Coop, through its channel as part of the #esSocial project.
