Recipe for Pastela on Mariñeiras® Toast
Let's try a very easy recipe that uses up leftovers. This time, we're making a Moroccan pastela. Pastela is usually made with boiled chicken, but we wanted to use up some leftover roast chicken from another recipe. Let's get started!
ingredients
- Mariñeiras® Plain Butter Toast
- Roast Chicken
- 1 onion
- A handful of raisins
- Almaedra cubes
- A handful of pistachios
- One teaspoon of cinnamon
- A handful of powdered sugar
Preparation:
- In a skillet, sauté the onion, add the shredded, skinless chicken (any leftover chicken will do), toast the almonds, and add them to the chicken.
- Add the ras el hanout and cinnamon. Sauté for one minute.
- We serve them on slices of toast and sprinkle them with powdered sugar and cinnamon.
You can read the complete, original recipe on the blog at Spices and Letters.
Thank you! We loved it😀
