Homemade anchovy spread with Mariñeiras® toast
😎Let's kick off summer with fresh, easy, and delicious recipes.😎 Today we're in the mood for a tasty snack with a taste of the sea, so we're going to make a homemade anchovy mousse to serve with clams. Let's get started!
ingredients
- Mariñeiras® Plain Butter Toast
- 1 can of anchovies
- 1 can of tuna
- 1 hard-boiled egg
- 100 grams of cream cheese
- 1 small package of surimi (three sticks)
- 1 heaping tablespoon of ketchup or tomato sauce.
Preparation:
- Drain the excess oil from the anchovies and tuna.
- Place all the ingredients in the blender jar and blend until finely chopped.
- And to go with our toast, which goes well with everything.
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