Homemade anchovy spread with Mariñeiras® toast

😎Let's kick off summer with fresh, easy, and delicious recipes.😎 Today we're in the mood for a tasty snack with a taste of the sea, so we're going to make a homemade anchovy mousse to serve with clams. Let's get started!

ingredients

Preparation:
 
  • Drain the excess oil from the anchovies and tuna.
  • Place all the ingredients in the blender jar and blend until finely chopped.
  •  And to go with our toast, which goes well with everything.
You can see the complete, original recipe on the Las blog Jose's Recipes. 
 
Thanks!😀

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