This award recognizes the achievements of a company founded and developed in rural Galicia, within a social economy model that places people, the environment, and a positive impact on the community at the center. At Daveiga, sustainability is not viewed as a one-time action, but rather as a way of doing business that is integrated throughout the entire value chain: from the source of raw materials to production, packaging, and distribution.

In this edition of the Galicia Alimentación Awards, Daveiga shares the honor with other leading projects in the Galician food sector, including our neighbors in Chantada, Airas Moniz, who were also honored for their commitment to quality, innovation, and sustainability. This shared recognition underscores the richness and diversity of the Galician food ecosystem, as well as the strength of the projects that are born and grow in the region.

The Galicia Food Cluster organizes these awards with the aim of recognizing excellence, innovation, and sustainability in the food industry, highlighting initiatives that contribute to Galicia’s economic, social, and environmental development.

For Daveiga, this recognition serves as an incentive to continue moving in the same direction: to consolidate a project with its own identity, deeply rooted in rural Galicia, and committed to a responsible, consistent, and forward-looking approach to production.