Easy and tasty recipes
Daveiga Receives the 2026 Sustainable Initiative Award from the Galicia Food Cluster
Daveiga is celebrating Galician Literature Day 2026 with an in-house event called «Daveiga dalle á lingua.».
Daveiga is celebrating Galician Literature Day 2026 with an in-house event called «Daveiga dalle a lingua»
Daveiga is celebrating Galician Literature Day 2026 with an in-house event called «Daveiga dalle a lingua»
Cod fritters on "mariñeiras" toast
Si estás buscando tostas de pan profesionales, bases de canapé resistentes y versátiles, las mariñeiras se han consolidado como una de las mejores opciones del mercado en España.
Daveiga will participate in the 2026 «From School to Farm» school visit program
Daveiga is participating once again this year in the Lugo Provincial Council’s “Da Escola á Granxa” program, introducing the younger generations to the world of food and rural life.
An educational initiative
Alcampo adds new toasts made in Galicia to its “Cultivamos lo Bueno” line”
Las Mariñeiras are part of the “Cultivamos lo Bueno” line, a label that brings together products with verified origin and traceability, free of additives, and designed to offer simple, healthy, and environmentally friendly options.
Interview: «Daveiga’s Success Has Its Roots in Rural Life: Social Economy, Responsible Production, and Galician Identity»
A few days ago, representing Daveiga, Alba from the Communications and Marketing Department and Begoña from the Sales Department were interviewed on Radio Líder Santiago to discuss the key to the business project’s success.
Mariñeiras de Daveiga Joins Forces with Onda Chicha to Promote Galician Musical Talent
As a brand committed to the region, responsible production, and local culture, Daveiga collaborates with Onda Chicha, an initiative that raises the profile of emerging artists from Galicia and strengthens the bond between the company and the community
2025: A Year of Traveling to Food Fairs with Daveiga
2025 has been an eventful year for Daveiga. A year of travel, meetings, and many conversations about our mariñeiras. Food fairs are a unique opportunity to share our philosophy and meet industry professionals
Daveiga Celebrates Its 20th Anniversary
Daveiga is celebrating 20 years of history, from its founding in 2005 to becoming a leading example of responsible production in rural Galicia. We’re looking back at the milestones of these two decades and would like to thank
Daveiga on #esSocial: Talking About Who We Are
Some conversations go beyond a simple interview.
They are places to pause, look back, and put into words what is often part of everyday life but isn't always shared. That
At Daveiga, we are proud to celebrate the recognition we received at the Galicia Alimentación 2025 Awards, a boost that reinforces our commitment to innovation and the development of rural Galicia. This award recognizes the work of our entire team and our commitment to a sustainable business model based in Chantada.
At Daveiga, we are proud to celebrate the recognition we received at the Galicia Alimentación 2025 Awards, a boost that reinforces our commitment to innovation and the development of rural Galicia. This award recognizes the work of
Daveiga Celebrates Galician Literature Day 2025
Daveiga commemorates Galician Literature Day 2026, dedicated to the “cantareiras”: women who passed down songs, melodies, and stories from generation to generation.
Medio Rural highlights Daveiga's commitment to innovation and the transformation of agricultural products
In recent days, we have had the opportunity to welcome an official delegation to our facilities in Chantada, which has prompted us to pause for a moment and reflect on the journey we have taken—and, above all, on
Mariñeiras in Action: A Canapé Workshop to Enjoy (and Learn) with Masymas
There are many ways to discover a product.
But few experiences are as fulfilling as getting your hands dirty, sharing ideas, flavors, and good times. That’s exactly what we experienced at the workshop at
20 Years of Daveiga: When Time Proves a Model Right
Turning 20 isn't just a number. It's the sum of decisions, lessons learned, and convictions that, little by little, build something greater than a company: a model.
This is stated in the published article
CANAPÉS WITH Mariñeiras® MUSSEL PÂTÉ AND PIQUILLO PEPPERS
Here's an original and refreshing canapé for summer. An appetizer made with our "mariñeiras," mussel pâté, and piquillo peppers. Take note—let's get started!
Daveiga Participates in the NIQ Founders Pitch Slam, Driving Innovation in the Consumer Goods Industry
At Daveiga, we continue to work toward taking our mariñeiras even further. This commitment to innovation and growth has led us to participate in the NIQ Founders Pitch Slam, an event that brings together
Daveiga in Gadis's «Much to Tell» campaign: the story behind every “mariñeira”
At Daveiga, we’ve always believed that our products don’t begin at a table. They begin much earlier. They begin in the sea, in tradition, in the hands that work every day to make something so
Under the Mariñeiras ® brand, we present a new brand of dry bread that sailors have used since the 15th century, an ancient solution to naturally preserve bread during long ocean voyages.
Our business management model is based on social-labor responsibility, economic responsibility, environmental responsibility, and, lastly, cultural responsibility. This is reflected in our name. Daveiga Responsible Production.
Canapés with Mariñeiras
CONTACT
