We tell you all the news from Daveiga
Daveiga Receives the 2026 Sustainable Initiative Award from the Galicia Food Cluster
Daveiga is celebrating Galician Literature Day 2026 with an in-house event called «Daveiga dalle á lingua.».
Daveiga is celebrating Galician Literature Day 2026 with an in-house event called «Daveiga dalle a lingua»
Daveiga is celebrating Galician Literature Day 2026 with an in-house event called «Daveiga dalle a lingua»
Alcampo adds new toasts made in Galicia to its “Cultivamos lo Bueno” line”
Las Mariñeiras are part of the “Cultivamos lo Bueno” line, a label that brings together products with verified origin and traceability, free of additives, and designed to offer simple, healthy, and environmentally friendly options.
Interview: «Daveiga’s Success Has Its Roots in Rural Life: Social Economy, Responsible Production, and Galician Identity»
A few days ago, representing Daveiga, Alba from the Communications and Marketing Department and Begoña from the Sales Department were interviewed on Radio Líder Santiago to discuss the key to the business project’s success.
At Daveiga, we are proud to celebrate the recognition we received at the Galicia Alimentación 2025 Awards, a boost that reinforces our commitment to innovation and the development of rural Galicia. This award recognizes the work of our entire team and our commitment to a sustainable business model based in Chantada.
At Daveiga, we are proud to celebrate the recognition we received at the Galicia Alimentación 2025 Awards, a boost that reinforces our commitment to innovation and the development of rural Galicia. This award recognizes the work of
Medio Rural highlights Daveiga's commitment to innovation and the transformation of agricultural products
In recent days, we have had the opportunity to welcome an official delegation to our facilities in Chantada, which has prompted us to pause for a moment and reflect on the journey we have taken—and, above all, on
20 Years of Daveiga: When Time Proves a Model Right
Turning 20 isn't just a number. It's the sum of decisions, lessons learned, and convictions that, little by little, build something greater than a company: a model.
This is stated in the published article
Daveiga Participates in the NIQ Founders Pitch Slam, Driving Innovation in the Consumer Goods Industry
At Daveiga, we continue to work toward taking our mariñeiras even further. This commitment to innovation and growth has led us to participate in the NIQ Founders Pitch Slam, an event that brings together
Daveiga in Gadis's «Much to Tell» campaign: the story behind every “mariñeira”
At Daveiga, we’ve always believed that our products don’t begin at a table. They begin much earlier. They begin in the sea, in tradition, in the hands that work every day to make something so
Daveiga fue beneficiaria del Plan de Diseño con una ayuda subvencionada por la Agencia Gallega de Innovación
We are currently wrapping up the work on our Design Plan, which was funded through a grant from the Galician Agency for Innovation aimed at promoting technological development, innovation, and research.
Between Hallways and Encounters: Daveiga Celebrating the Value of What’s Close to Home
For Daveiga, being part of this conversation is also an opportunity to highlight what really matters to us: the value of local commerce.
"Organic production is providing consumers with guarantees they don't have with other types of production."
«La producción ecológica le está proporcionando al consumidor unas garantías que no tiene con otro tipo de producción»
Daveiga presenta nueva imagen corporativa y packaging en algunas de sus bolsas
Daveiga unveils a new corporate image and packaging for some of its bags. The project includes a transformation that involves an evolution of the “Daveiga” and “MARIÑEIRAS®” brand logos and a new visual identity, but also
Daveiga participa en el programa escolar «Da Escola á granxa» 2023
El Progreso: «Daveiga, the brand that’s committed to people and the region».
tostas de pan Mariñeiras® elegidas como producto del mes por El Comidista
They had to eat something. According to historical accounts, in the middle of the 15th century, sailors who spent their lives crossing back and forth across the Atlantic relied on a single food source during their long voyages:
En Daveiga estrenamos nuevo obrador
¡Estamos de estrena! El pasado sábado día 29 se hizo la entrega formal de las NUEVAS INSTALACIONES de DAVEIGA, situadas en el Polígono los Acebos de Chantada.
El «Financial Times» incluye nuevamente a Lugar da Veiga en su ranking de empresas europeas con mayor crecimiento
The Galician company Lugar da Veiga, which produces Galletas Marineras, appears once again—after being included in 2018 and 2019—in the Financial Times’ ranking of the fastest-growing companies
El Progreso: «Daveiga, la marca que apuesta por las personas y el territorio»
In 2005, the Lamazares brothers founded Daveiga in Chantada, a company that has since established itself as a brand committed to people and the local community.
As many of you may know from our social media, on May 1 we came to work as usual and organized a charity event: all proceeds went to associations and food banks in Galicia. Two of them—Asociación Érguete in Vigo and Alliad Ultreia in Lugo—sent us these photos as a token of their gratitude.
For some time now, our friends at the Sant Boi radio station (Catalonia)—and more specifically, the program «Galegos no Baix,» the only one produced entirely in Galician for Galician emigrants—have been sending us a short
Recognition for a job well done always comes, and on this occasion, we are very excited and grateful to have been awarded the ̃.⠀
El reconocimiento al trabajo bien hecho siempre llega, y en esta ocasión estamos muy ilusionados y agradecidos por resultar galardonados con el ̃ .⠀
«Tostas de pan Mariñeiras®, pan sin miga de larga duración», revista Panorama Panadero
This September, the magazine *Panorama Panadero* devoted a couple of pages to our company and our Mariñeiras cookies. The publication, which is entirely dedicated to celebrating bread
tostas de pan Mariñeiras® Solidarias
As many of you may know from our social media, on May 1 we came to work as usual and carried out a charity production: all proceeds went to charities and food banks in Galicia.
We are very excited to share this good news with all of you: this coming May, we will begin construction on new facilities in the Chantada industrial park in order to have enough capacity to double our production, which currently stands at around 6,000 kilos per day.
We are very excited to share this good news with all of you: this coming May, we will begin construction on new facilities in the Chantada industrial park in order to have
Yesterday, Xornal de Lemos conducted this interesting interview with us, which we're sharing with you today.
Ayer en Xornal de Lemos nos hicieron esta interesante entrevista que hoy compartimos con vosotros.
Mariñeiras® Toast in Yorokobu, the magazine on innovation, creativity, and trends
Yorokobu perfectly recounts the origins and history of the Daveiga project.
Last Monday, *La Vanguardia* ran a story highlighting all the wonderful things our beloved Ribeira Sacra has to offer: wines, pottery, chestnut jam, blue cheese, and, of course, our mariñeiras cookies.
Last Monday, *La Vanguardia* ran a story highlighting all that our beloved Ribeira Sacra has to offer: wines, pottery, chestnut jam, blue cheese, and, of course,
"The 21st Billó de Ouro de Chantada will be awarded to the company Galletas da Veiga"
«El XXI Billó de Ouro de Chantada se le concederá a la empresa Galletas da Veiga»
Entrevista a Daveiga, socios Clusaga
Interview with Daveiga, Clusaga Members: Want to learn a little more about our company? Be sure to check out this interview with us conducted by the Galician Food Cluster. You might also be interested in…
When a Product Becomes a Benchmark: Daveiga in *Revista Alimentaria*
A modern take on Pan de Barco is a hit thanks to its versatility as a base for canapés or snacks. An educational initiative that gives students a firsthand look at how our Mariñeiras are made and their value
On the 11th of this month, coinciding with the Chantada Wine Fair, we appeared on TVG’s “Aquí Galicia” program. Want to see us in action?
Daveiga Producción Responsable es el sueño de unos hermanos de Rodeiro que querían contribuir al desarrollo local. Producen 6.000 kilos al día. Compartimos el artículo de La Voz de Galicia.
El “Financial Times” confirma que el rural y la economía social tienen futuro
El Financial Times se fija por segundo año consecutivo en las Galletas Marineras e incluye a Daveiga en el ranking de las 1000 empresas que más rápido crecen de Europa.
Since this project began,
Daveiga's New Line of Organic Products
Daveiga is launching a new line of organic products: Galletas Marineras® BIO. These cookies are made with organically produced ingredients, meaning they are produced without the use of synthetic chemicals (insecticides,
Last Tuesday, March 13, the Galician Social Economy Forum was launched in Santiago; it is a platform that aims to represent all organizations in the Galician social economy and to promote its development.
Last Tuesday, March 13, the Galician Social Economy Forum was launched in Santiago; a platform that aims to represent all organizations in the Galician social economy and that
Mariñeiras® Toasted Bread Gets a New Look
Daveiga's Galletas Marineras® are a modern adaptation of “ship's bread” or “ship's cake,” an old method sailors used to preserve bread naturally during long ocean voyages. This
For Daveiga, May was a month devoted entirely to cinema. We love cinema as a form of culture, as entertainment, and as a means of expression of any kind, as long as it offers something productive and unique.
For Daveiga, May was a month devoted entirely to cinema. We love cinema as a form of culture, as entertainment, and as a means of expression of any kind, as long as it contributes something productive and
Las tostas de pan Mariñeiras® en el programa «Aquí Galicia» de la TVG
El día 11 de este mes, coincidiendo con la Feira do Viño de Chantada, nos embarcamos en el programa «Aquí Galicia» de la TVG. ¿Queréis vernos en acción?
Lugar Daveiga S.L.L. receives the Ardán Award for Best Business Practices as a company with competitive potential
Lugar Daveiga S.L.L. receives the Ardán Award for Best Business Practices as a company with competitive potential
Las Galletas mariñeiras de Daveiga premio Producto del año en los Cantábrico Excelente 2016.
Daveiga's "Mariñeiras" Cookies won the Product of the Year award at the 2016 Cantábrico Excelente awards.
Here's how Daveiga Mariñeiras® bread toasts are made. Harvest Market
Here's how Daveiga's Mariñeiras® bread toasts are made. Mercado de la Cosecha Xosé Lois Lamazares was interviewed by Mercado de la Cosecha in mid-2015. Mercado de la Cosecha is a
Visita del CRAEGA y de la Consellería del Medio Rural Daveiga
This morning we were visited by CRAEGA and the Regional Minister for Rural Affairs, Ángeles Vázquez. The event was part of a program of visits to certified agri-food companies in Chantada
Mariñeiras Daveiga at La Alacena Roja
Today we're sharing the article about Daveiga written by the team at La Alacena Roja.
Fairs
Awards
Under the Mariñeiras ® brand, we present a new brand of dry bread that sailors have used since the 15th century, an ancient solution to naturally preserve bread during long ocean voyages.
Our business management model is based on social-labor responsibility, economic responsibility, environmental responsibility, and, lastly, cultural responsibility. This is reflected in our name. Daveiga Responsible Production.
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