Good morning, sailors!⚓

Today we'd like to share the article about Daveiga that appeared in *La Alacena Roja* last summer. 

The Red Cupboard On Eating, Drinking, and Traveling … is a magazine specializing in Galician gastronomy, tourism, and the hospitality industry. And among all the varied content they publish, they couldn’t leave out a feature on our mariñeiras bakery so you can learn a little more about our facilities, the step-by-step process of making our toasted bread, and a few interesting facts about our company. 

Here's the report! We hope you enjoy it. 🙂