Mariñeiras in Action: A Workshop to Enjoy (and Learn) with Masymas
There are many ways to discover a product.
But few experiences are as fulfilling as getting your hands dirty, sharing ideas, flavors, and good times. That’s exactly what we experienced at the healthy canapé-making workshop we organized together with Masymas Supermarkets at Espacio 360 in Parque Principado.
Cook, share, and enjoy with mariñeiras
On April 24, we met with a group of participants with a clear goal: to learn how to make delicious, healthy, and easy-to-make appetizers at home.
Starting with our Mariñeiras, we created a variety of dishes, combining fresh, well-balanced, and flavorful ingredients. Because one of the greatest strengths of this product is precisely that: its versatility. Each canapé was a small demonstration of how taking care of yourself doesn’t have to mean giving up enjoyment.
Beyond specific recipes, the workshop was an invitation to experiment.
Let's stop being afraid to try new combinations.
Let's go for healthier options without overcomplicating things.
And to rediscover everyday ingredients from a different perspective.
The Mariñeiras served as that starting point where everything comes together: practical, lightweight, and ready to adapt to any time of day.
An experience that goes beyond the product
Initiatives like these allow us to connect with those who trust us in a different way. It’s not just about showing what we do, but about sharing how to incorporate it into everyday life—in a simple and authentic way. Creating spaces where people can learn, but also enjoy themselves, is part of our approach to food.
We would like to thank everyone who participated in the workshop for their enthusiasm, and to Masymas Supermarkets for choosing us for this experience. Because when a product becomes an experience, that’s when it really starts to tell stories.
