Pastel salado fácil con el toque crujiente de las mariñeiras: una receta perfecta para compartir
Si hay una receta versátil, sencilla y perfecta para cualquier ocasión, esa es el pastel salado. Ideal para comidas informales, picoteos o incluso para llevar, es una opción que admite infinitas combinaciones y se adapta a lo que tengas en casa.
In A Movida Vigo They're offering us a version with a twist: incorporating our mariñeiras to add texture, flavor, and that authentic character that connects us to our roots
Why choose a savory cake?
These types of dishes stand out for how easy and quick they are to make. They are usually prepared by mixing basic ingredients such as eggs, flour, or bread with other savory ingredients (vegetables, fish, cheese, or cold cuts), and then baked or assembled cold.
In addition, they are a very practical option because:
They can be prepared in advance
They accept a variety of ingredients depending on the season
They work well as both a main course and an appetizer
ingredients
- 6–8 Daveiga clams
- 3 eggs
- 200 ml of cream or a plant-based alternative
- 1 can of tuna or sautéed vegetables
- ½ onion
- 1 grated carrot
- 50 g of grated cheese
- Extra Virgin Olive Oil
- Salt and pepper
Step-by-Step Instructions
Prepare the base
Lightly crush the mariñeiras until they break into irregular pieces. This will give the dish a crunchy texture.Initial sauté
In a skillet, sauté the onion and carrot in a little oil until they are tender.Main mix
In a bowl, beat the eggs with the cream. Add the tuna (or plant-based alternative), the sautéed vegetables, and the cheese.Integrating the Mariñeiras
Add the chopped mariñeiras and stir gently so they retain some of their texture.Baked
Pour the mixture into a baking pan and bake at 180ºC for about 25–30 minutes, until set and golden brown.Rest and Service
Let it cool to room temperature before serving. You can also enjoy it cold—it's perfect for taking with you or sharing.
Tips and Variations
You can substitute chicken, salmon, or a 100% vegetarian version for the tuna.
Add spices such as oregano or black pepper to enhance the flavor
If you're looking for a lighter version, use plain yogurt instead of heavy cream
A flavor that connects with its origins
This recipe is a simple way to reinvent everyday dishes by incorporating ingredients with character. The "mariñeiras" add that crispy, long-lasting texture that makes them unique—inspired by seafaring traditions and adapted to modern cuisine.
If you try this recipe, tell us about your version! Because in the kitchen, just like in the countryside, the future is also built through sharing.
