Here's how Daveiga Mariñeiras® bread toasts are made. Harvest Market

This is how Daveiga’s Mariñeiras® bread toasts are made. Mercado de la Cosecha Xosé Lois Lamazares was interviewed by Mercado de la Cosecha in mid-2015. Mercado de la Cosecha is an initiative of Corporación Hijos de Rivera, Gadis, and R, aimed at boosting Galicia’s competitiveness through […]

Daveiga on the anniversary of La Alacena Roja

2016 looks set to be a year full of promotional activities, as we already have a product that’s well-established in the market and very popular with consumers. We were at Gourmets, and in a few days we’re heading to Alimentaria. But do you know how we started the year?

Visita del CRAEGA y de la Consellería del Medio Rural Daveiga

Hoy por la mañana recibimos la visita del CRAEGA y de la Conselleira del Medio Rural, Ángeles Vázquez. La actividad formaba parte de un programa de visitas a empresas agroalimentarias de Chantada con certificación ecológica. Comenzamos con una reunión en la sede del CRAEGA para completar la agenda en Chantada en nuestras instalaciones.