sailor's bread

Under the Mariñeiras® brand, we present toasts inspired by the solution that sailors found to preserve bread naturally during long ocean voyages since the 15th century.

You can eat them alone, accompany them with meals at any time, and especially for making canapés, since they can be combined with sweet or savoury food, and their resistance to moisture absorption means that they do not soften over time.

All our

varieties

At Daveiga, we offer three lines of Mariñeiras® bread toasts with different flavors and ingredients.

NATURAL

bio

snacks

The history of Daveiga

Society Lugar da Veiga SLL was founded in January 2005 to launch the business project «»Daveiga Responsible Production". During this first year, we focused on product development, launching our Mariñeiras® brand in June 2006 to bring to market the bread crisps or bread crackers as we know them today.

Social Economy and the Rural have a future.

"Financial Times focuses on some Galician cookies"

Lugar Da Veiga is ranked among the fastest-growing European companies applying social economy in the production of a food that sailors have been eating for centuries.