Almogrote gomero con tostas de pan Mariñeiras®
Hello, fellow sailors!!!
We continue our journey through Spain, discovering the suggestions sent to us from different parts of the country by the blogs that participated in our latest campaign. Today we’re featuring a truly eclectic idea that brings together Galicia and our toasted bread with the Canary Islands—specifically, La Gomera.
The blog "Cocinando para mis cachorritos" shows us how to make Gomero-style almogrote and serves it with Mariñeiras® bread toast.
ingredients
- 350 g of aged cheese
- 1 clove of garlic
- 1 dried ñora pepper
- 100 g extra virgin olive oil
- 1 ripe tomato
- Classic Plain Mariñeiras® Toast
Would you like to try out some new flavors with our open-faced sandwiches? You can read the full recipe on the blog at 👉 Cooking for my puppies.
