Daveiga presents the latest innovations in Mariñeiras® toasted bread at the Alimentaria trade show. The crumbless bread is heading to Spain’s leading food, beverage, and gastronomy trade show to showcase its production, new branding, and new product line.

Alimentaria, already an international benchmark, features more than 4,500 companies showcasing their best products, and at the event, Daveiga is promoting the new image of “pan de barco,” in which a sailor highlights the value and history of this traditional product. Arriving in Catalonia are the new Natural (spelt, flax) and Organic product lines (whole grains, chia seeds, spelt, and quinoa), as well as the new line of organic products (BIO line) whose production is certified by the Galician Regulatory Council for Organic Agriculture.

During the event, Martín Álvarez—a chef and instructor in the culinary vocational training program at I.E.S. Lagoa Antela in Xinzo de Limia—will prepare several recipes using the bread slices, with a special focus on those made with stinging nettles. He will demonstrate different ways to enjoy this long-lasting bread and invite attendees to sample his creations.

Alimentaria President Josep Lluís Bonet notes that “the food industry is the country’s leading industrial sector, and at Alimentaria it has the opportunity to present itself to the world through hallmarks such as quality, the excellence of its raw materials, and innovation; along with a culinary tradition that enjoys great international prestige.”

The Alimentaria trade show will be held from April 16 through Thursday, April 19, at the Gran Vía Exhibition Center in Barcelona. We invite you to visit us at Hall 2 – Aisle F – Booth 638.

More information: http://www.alimentaria-bcn.com