The tours are such a hit! 😄 Throughout 2018, various groups, organizations, and individuals were interested in learning about the production process for marineras.

This year, the first visitors were students from the Food Science and Technology and Agricultural Engineering programs at the Faculty of Sciences in Ourense. In March, the bakery welcomed the AHORA Association for people with disabilities, and we enjoyed a very pleasant day with them. Members of the COGAMI Lugo Federation also paid us a visit, traveling from the city of Lugo to learn about how marineras are made. In addition, young people from Chantada took an interest in the local industry, and students from the Dual Vocational Training program and the Advanced Administration and Finance program at IES Val do Asma visited our company as part of an industry-focused event organized for them by Xuventude Punto Net.

We can't forget the visit by some individuals who came to Lugar da Veiga to get to know us better.

The Daveiga team would like to thank everyone who came to visit us at our bakery, where we bake our ship’s bread every day. We look forward to welcoming you again with our doors open, and we invite anyone interested in learning more about us to come visit! We’d be delighted to have you!