Salmorejo with Mariñeiras Recipe
Sailors!⚓
Here we go, enjoying the last days of summer and taking advantage of all those delicious, fresh treats featured on blogs like Marieta, pass me the recipe.
«»The recipe I'm sharing with you today is a classic in my house when the warm weather arrives. I make it almost every day and serve it as an appetizer before the main meal. Light, refreshing, and delicious, this salmorejo comes together in a flash and makes the perfect appetizer."
INGREDIENTS
- 1.5 kg of ripe red tomatoes (I like to use pear tomatoes for this recipe)
- One clove of garlic, from which we'll remove the germ to mellow its flavor
- 1/4 red bell pepper (optional)
- Extra virgin olive oil (EVOO)
- White wine vinegar
- Salt
- Hard-boiled egg and finely chopped Serrano ham for garnish
- 5/5 Natural Mariñeiras with EVOO Flavor
You can view and read the original, full recipe on the blog at Marieta, pass me the recipe. We hope you love it and enjoy this summer.🌞
