Recipe for Mascarpone Cups with Mariñeiras® Chocolate Toast
Have you tried Mariñeiras® chocolate toast? They're great as a snack or even for making this delicious dessert, which could easily be considered a take on the classic tiramisu.
These cups combine the aroma of coffee with the crunch and flavor of chocolate mariñeiras and the creaminess of mascarpone cream, all of which create a fabulous taste experience. Don't you think this is a great recipe to make for Christmas and surprise your family?
ingredients
- Mariñeiras® Chocolate Snack Toast
- Grated chocolate
- Espresso
- 250 gr of mascarpone
- 2 eggs
- 30 grams of sugar
preparation
- We start by separating the egg yolks from the whites. We beat the whites until stiff peaks form, until they have a firm texture. Set aside.
- Mix the egg yolks with the sugar and beat them until they reach a creamy consistency.
- We soften the mascarpone cheese with a fork and mix it with the egg yolks and sugar.
- Now add the beaten egg whites and gently fold them in with a spatula.
- Now all that's left is to assemble our dessert cups. To do this, we put a tablespoon of mascarpone cream at the bottom of each cup, dip the mariñeiras in coffee, and carefully place them on top.
- We add a second layer of mascarpone cream, another layer of Mariñeiras® bread slices, and a final layer of cream.
Cover it and put it in the fridge to let it rest and develop its flavor (that's why it's best to make it the day before).
The next day, we crumbled some Mariñeiras® chocolate bread slices and mixed them with a little grated chocolate. We sprinkled the mixture into the dessert cups, and now our dessert is ready to enjoy!
To read the complete, original recipe, you can do so at 👉here.
