TOP 10 recetas de canapés con tostas de pan Mariñeiras®
Hello, sailors!
Christmas is just around the corner, and although this year will be unusual for everyone due to the pandemic, as we Galicians say: You’ve still got to eat! That’s why, for those of you who’ve run out of ideas or haven’t had time to think of anything yet, here at Daveiga we’re bringing you a selection of the top 10 canapé recipes featuring our toasted bread. Grab a pen and paper, and let’s get started!
01- Hake Chocolate Canapé
Our friend «Brujita en la cocina» or @bertha_brujita for Instagram users, came up with this marvelous hake canapé served on Mariñeiras® toast. Original and incredibly eye-catching, it will surprise any guest with both its presentation and its flavor.
This canapé is made with special butter-flavored canapé bread slices.
- 200 gr. of hake fillet
- 4 crab sticks
- 1 slice of smoked salmon
- 1 spoonful of tomato sauce
- 1 tablespoon of ketchup
- 1 tablespoon of mayonnaise with sriracha
- 1 egg
- 4 drops of Perrins sauce
- chopped chives
- a splash of olive oil
- 1 mango
02- Smoked Salmon and Citrus Canapé
Now it's @food_pepa's turn—she surprised us a few months ago with these eye-catching smoked salmon and lime juice canapés.
For Instagrammers, he suggested this marvelous Hake canapé served on a bed of our toasted bread. Original and incredibly eye-catching, it will surprise any guest with both its presentation and its flavor.
This canapé is made with Mariñeiras® bread slices in the natural variety, flavored with extra virgin olive oil.
- 400 gr. of salmon
- 1 tomato
- 1 avocado
- 1/4 of a small onion
- soy sauce
- 1 lemon or lime
- chives (for garnish)
03- Grilled octopus canapé with mashed potatoes
As true Galicians, we can’t have a Christmas dinner without some good seafood—so why not make some grilled octopus canapés with mashed potatoes and a base of Mariñeiras® olive oil bread toasts—just like the one sent to us by @franjape? Even if it looks complicated to make, we assure you it’s easier than it seems. Important: the octopus must be cooked first before grilling it. For the rest of the recipe, click on the photo!
This canapé is made with special Mariñeiras® butter-flavored canapé bread slices.
- cooked octopus, cut to your liking
- mashed potatoes
- black pepper
04- Fresh Tuna Salad Canapé
Whether it's for a Sunday vermouth or a Christmas aperitif, this canapé made with fresh tuna salad on a sailor's cracker base—which @mariamonterofoto won us over, is the simplest and most impressive thing in the world.
This canapé is made with special Mariñeiras® butter-flavored canapé bread slices.
- lettuce
- chopped onion
- chopped tomato
- tuna
- mayonnaise with cheese and mustard
05- Canapé or Sardine Cake
On the blog of Decorecetas You can find this canapé recipe for the canned food lovers. It's a shortbread crust; it can be made from butter, olive oil or even, for the more daring, spelt! .
Start by sautéing 2 cloves of garlic, a small onion, half a green bell pepper and half a red bell pepper, and 2 large ripe tomatoes. Add salt to taste, and finally, place some cleaned sardines on top of everything. Bake at 180º for 25 minutes, and it's ready!
This canapé is made with special Mariñeiras® butter-flavored canapé bread slices.
- 2 cloves of garlic
- 1 small onion
- half a green bell pepper
- half a red bell pepper
- 2 large ripe tomatoes
- sardines to taste
06—Canapé with goat cheese, caramelized onions, and walnuts
If you are cheese lovers Just like us, this daybed from @las_chachas It'll make your mouth water. Start with a slice of our toasted bread, add some caramelized onions, a slice of goat cheese, a few walnuts, and a little love. Even my brother-in-law will like it!
This canapé is made with Mariñeiras® bread toasts in the natural variety, flavored with extra virgin olive oil.
- goat cheese medallions
- nuts
- caramelized onion
07- Scallop canapé in scallop sauce
Don't have time to cook this Christmas? We've got the perfect canapé for you—sent to us by our superfan @cory_85: based on Mariñeiras® bread toasts with EVOO, and scallops in scallop sauce. What's the catch? Canned scallops. A great option if you don't want to spend too much time cooking. The most important thing is to use good-quality canned scallops—the rest takes care of itself. Trust us, they'll pass for the real thing, and you'll make a great impression.
This canapé is made with Mariñeiras® bread toasts in the natural variety, flavored with extra virgin olive oil.
- canned scallops
- scallop sauce
08- Small cups of cod brandade with shrimp
Okaaaay. They're not canapés, but we think they're so perfect for the holidays that we just had to include them. @lacocinadelsur They surprised us with these original ideas small cups of cod brandade with shrimp For those of you who won't need cutlery, but rather Mariñeiras® Bread Toasts—Special Snack Size, hehe. Funny, isn't it?
The production process:
Step 1: In a skillet with extra virgin olive oil, sauté the minced garlic until golden brown. Next, add 400 gr. of flaked cod, 100 ml. of milk, and pepper. Cook until the cod is done.
Step 2: Puree the mixture of cod and one boiled potato until smooth.
Step 3:Boil some shrimp and peel only the body, leaving the head and tail on.
Step 4:We filled some small, shallow glasses and garnished them with shrimp and a piece of toast.
This canapé is made with Mariñeiras® bread toasts in the natural variety, flavored with extra virgin olive oil.
- garlic puree
- 400 gr. of cod
- 4 shrimp
- 1 large potato or 2 medium potatoes
- extra virgin olive oil
- pepper
- salt
09- Sweet Banana, Chocolate, and Strawberry Canapé
It won't all be savory canapés—we've also got room for the dulce. If you're tired of turrón, polvorones, and marzipan, we encourage you to try this option from Sweet Banana, Chocolate, and Strawberry Canapé that he proposes to us @comerdetodoblog. Easy and perfect for the sweet tooths in the family.
This canapé is made with Mariñeiras® natural chia-flavored bread slices.
- sliced strawberries
- grated dark chocolate
- brown sugar
- banana
- mascarpone
10. Sweet Apple Blossom Canapé
As our English friends often say: last but not least. We'd like to introduce you to this second sweet canapé, brought to you by @mi_coqueteria. Super easy and really impressive. All you have to do is use a slice of toast as the base, spread a thick layer of pastry cream on top so the flower stays in place, and cut very thin slices of apple—after heating them in the microwave for 1 minute—to arrange them on top of the cream and the toast. To garnish, add a little honey and cinnamon. Don't tell us it doesn't look nice!
This canapé is made with Mariñeiras® butter-flavored natural bread slices.
- sliced apple
- pastry cream
- honey
- cinnamon
In closing, we'd like to give you the Thanks to everyone To all of you who have sent us these fabulous canapés throughout the year, and to everyone else—just a reminder that if you have any questions about Where to buy our Mariñeiras® toasted bread, You can check out this article on our blog: Where to buy marineras cookies.
Happy Holidays! (with a little bit of meaning) To everyone!
