RECIPE FOR MUSSEL SALAD AND GUACAMOLE WITH MARIÑEIRAS
Hello, sailors!⚓
Desde el blog Entre obleas y a lo loco nos sorprendieron hace semanas con un guiso de pollo con mariñeiras que podéis encontrar en este blog y en el propio blog protagonista. Y avanzado el verano nos hicieron una nueva propuesta, fresca y muy apetecible.
Guacamole to serve with the mariñeiras
🥑 GUACAMOLE to dip with mariñeiras 🥑
ingredients
- 5 small avocados
- 2 cloves of garlic
- ½ fresh onion
- ½ green bell pepper
- juice of ½ lemon
- cilantro
- salt
- Ground black pepper
- Classic Natural Mariñeiras
- 2 tomatoes
🌞 It's summer, it's hot, and what we most want to eat and make are light recipes that are as fresh as possible. Today we're starting with the well-known guacamole, a typical Mexican dish. If you'd like to read the full original recipe, you can find it here 👉 here.
🦞 MUSSEL SALAD 🦞
🌞 Another super-easy and refreshing option for the hottest season of the year is a lettuce salad with mussels, smoked cod, and some vegetables, to which we’ll add mayonnaise to give it that creamy, flavorful touch of a Russian salad.
If you'd like to read the full original recipe, you can find it here 👉 here.
ingredients
- 300 gr lettuce
- 200 gr frozen mussels
- 100 grams of smoked cod
- 1 can of sweet corn
- Natural, unsalted Mariñeiras
- ½ sweet onion
- 2 tablespoons of mayonnaise
- Ground black pepper
- Salt
- Garlic powder and dried parsley
See you soon with more recipes!🤘
