Tostas de pan Mariñeiras® con champiñón al Oporto
There's nothing like treating yourself to a few little treats in the form of Mushroom Toasts with Port Wine , and if you pair it with a glass of wine or a nice cold beer, all your troubles will melt away.🍷 Want to know how to make it? Well, grab a pen and paper—let's get started!
INGREDIENTS
- 2 carrots
- 6 sprigs of parsley (leaves only)
- 1 onion
- 2 tablespoons of butter
- 1 tablespoon of flour
- 1 bay leaf
- 100 g of caramelized tomatoes
- 200 g of sliced canned mushrooms, well drained
- salt
- 3/4 glass of port wine
- 1/2 glass of white wine
- Classic Plain Mariñeiras® Toast
Have you seen how it looks? With our toasted bread, which pairs perfectly with any appetizer, this one is no exception. Mushrooms in Port Wine. Here's the complete, original recipe, in case you'd like to try it yourself—just click here.
