Breakfast, afternoon snack, or light bite with Mariñeiras® toast
Good morning, sailors!!
How many times have you wanted to make something special and different for breakfast, an afternoon snack, or a quick bite? We're making it easy for you—or rather, Dolores from the blog is making it easy for us Cooking and other things.
For a snack, Dolores suggests our seed-topped toast—some topped with roasted, seasoned peppers and a small sardine in oil, and others with black olive spread. Come on in and learn how to make the olive spread.
Have a great day!🤘
OLIVE CREAM RECIPE
One of the ideas shared by the blogger at "Cocina y más cosas" is to serve Mariñeiras® bread slices as toast for dipping or to make canapés with olive spread. You can view the full recipe here. We'll provide you with all the ingredients you'll need so you won't be missing anything.
ingredients
- 50 g of black olives
- 150 g of cream cheese
- One tablespoon of oil
- 1 clove of garlic (optional)
- Oregano
- Salt
- Mariñeiras® Plain Chia Bread Toasts
