Paté de salmón con tostas de pan Mariñeiras®
Here's another recipe for a dip that's finger-licking good. Here’s another canapé idea for today—in this case, salmon canapés from the blog Las recetas de Yoli. For this recipe, we’re using plain toast made with extra virgin olive oil, served with a delicious homemade salmon pâté.
ingredients
- Mariñeiras® Plain Bread Toasts with Extra Virgin Olive Oil
- 200 gr. of smoked salmon
- 100 gr. of tuna in oil
- 50 gr. of softened butter
- Chopped fresh parsley
- Dill, optional
preparation
- Place the salmon, cut into small pieces, in the blender jar, then add the drained tuna, parsley, and butter.
- Beat with a mixer until a paste forms.
- Mix well with a spoon in case anything hasn't been mixed in.
- We put it in the fridge for a couple of hours so it's cool.
- We spread it on our toast and dig in!!!
