SURCANDO EL 2018
NAVIGATING 2018.
Visita a Daveiga del alumnado de Ciencia y Tecnología de los Alimentos e Ingeniería Agraria de la Facultad de Ciencias de Ourense.
¡Cómo prestan las visitas! A lo largo del 2018 diferentes grupos, asociaciones y particulares se interesaron por conocer como es el proceso de producción de las marineras.
Daveiga está en la feria de Alimentaria de Barcelona
Newsletter Form.
Mariñeiras® Toast is heading to the BioCantabria organic products fair
On April 13, 14, and 15, the 2nd Fair for Organic Products, Healthy Living, and Responsible Consumption—BioCantabria—will be held at the Santander Exhibition Center.
Daveiga is participating in this event, which promotes a way of producing and consuming that is more environmentally friendly, more mindful, responsible, and in harmony with nature.
Marineras will be participating in Natura Málaga, the 10th edition of this Healthy and Sustainable Living Fair. The event will take place on April 6, 7, and 8 at the FYCMA, Málaga’s Exhibition and Convention Center.
Las marineras estarán presentes en Natura Málaga, la 10ª edición de esta feria de Vida Saludable y Sostenible. El evento tendrá lugar el 6, 7 y 8 de abril en el FYCMA, Palacio de Ferias y Congresos de Málaga.
Daveiga's New Line of Organic Products
Daveiga is launching a new line of organic products: Galletas Marineras® BIO. These cookies are made with organically produced ingredients, meaning they are produced without the use of synthetic chemicals (insecticides, herbicides, etc.).
Last Tuesday, March 13, the Galician Social Economy Forum was launched in Santiago; it is a platform that aims to represent all organizations in the Galician social economy and to promote its development.
El pasado martes, 13 de marzo, se presentó en Santiago el Foro por la Economía Social Gallega; un espacio de encuentro que pretende representar a todas las entidades de la economía social gallega y que busca el desarrollo de esta.
Mariñeiras® Toasted Bread Gets a New Look
Daveiga’s Galletas Marineras® are a modern adaptation of “pan de barco” or “bizcocho de barco,” an old sailors’ method for naturally preserving bread during long ocean voyages. This connection to the sea is now also reflected in the new design with a retro feel, where the main character is a friendly sailor who reinforces the value of this traditional product.
Las tostas de pan Mariñeiras® Daveiga están presentes en la I Edición de BioCultura en Galicia
Daveiga's Mariñeiras® Toasted Bread is featured at the first edition of BioCultura in Galicia.
For Daveiga, May was a month devoted entirely to cinema. We love cinema as a form of culture, as entertainment, and as a means of expression of any kind, as long as it offers something productive and unique.
El mes de mayo para Daveiga fue un mes eminentemente cinematográfico. Nos gusta el cine como cultura, como entretenimiento y como modo de discurso de la índole que sea, siempre que aporte algo productivo y diferente
