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Our Daveiga Marineras were delivered to the Érguete Association in Vigo so that everyone living in the shelters can enjoy them. We hope you like them!
Nuestras Marineras Daveiga llegaron hasta la Asociación Érguete de Vigo para que tod@s los usuarios de las viviendas de acogida puedan disfrutar de ellas. ¡Esperamos que os gusten!
This week, our #Marineras students visited the CIFP Carlos Oroza to help out with the 8th Buffet featuring PDO, PGI, and quality-certified products, organized by the Service Management and Culinary Arts students, which will take place on January 17.
This week, our #Marineras students visited the CIFP Carlos Oroza to help out with the 8th Buffet featuring PDO and PGI products and quality brands, organized by the Service Management students and
Interview with Daveiga, Clusaga Members: Want to learn a little more about our company? Be sure to check out this interview with us by the Galicia Food Cluster. You might also be interested in… Get all the latest recipe updates
At Galletas Mariñeiras Daveiga, we don't like to sit still, which is why we're thrilled to be part of this fascinating project promoted by the Galician Food Cluster, whose main goal is to promote systems of
The tours are such a hit! Throughout 2018, various groups, organizations, and individuals were interested in learning about the production process for marineras.
The whole Daveiga – Galletas Mariñeiras family wishes you a very Happy Holidays! May the «apalpador» fill your home with plenty of nautical gifts!
¡Feliz Navidad!
SURCANDO EL 2018
December—a time to take stock, drop anchor, and reflect on the journey so far, the experiences, and the everyday moments. After 13 years of weathering every storm, the start of 2018
Visita a Daveiga del alumnado de Ciencia y Tecnología de los Alimentos e Ingeniería Agraria de la Facultad de Ciencias de Ourense.
¡Cómo prestan las visitas! A lo largo del 2018 diferentes grupos, asociaciones y particulares se interesaron por conocer como es el proceso de producción de las marineras.
Daveiga está en la feria de Alimentaria de Barcelona
Daveiga presents the latest innovations in mariñeiras at the Alimentaria trade show. The crumbless bread is heading to Spain’s leading food, beverage, and gastronomy trade show to showcase its production and new image
Mariñeiras® Toast is heading to the BioCantabria organic products fair
On April 13, 14, and 15, the 2nd Fair for Organic Products, Healthy Living, and Responsible Consumption—BioCantabria—will be held at the Santander Exhibition Center.
Daveiga is participating in this event
Marineras will be participating in Natura Málaga, the 10th edition of this Healthy and Sustainable Living Fair. The event will take place on April 6, 7, and 8 at the FYCMA, Málaga’s Exhibition and Convention Center.
Marineras will be present at Natura Málaga, the 10th edition of this Healthy and Sustainable Living Fair. The event will take place on April 6, 7, and 8 at the FYCMA, Palacio de Ferias.
Daveiga's New Line of Organic Products
Daveiga is launching a new line of organic products: Galletas Marineras® BIO. These cookies are made with organically produced ingredients, meaning they are produced without the use of synthetic chemicals (insecticides,
Last Tuesday, March 13, the Galician Social Economy Forum was launched in Santiago; it is a platform that aims to represent all organizations in the Galician social economy and to promote its development.
Last Tuesday, March 13, the Galician Social Economy Forum was launched in Santiago; a platform that aims to represent all organizations in the Galician social economy and that
Mariñeiras® Toasted Bread Gets a New Look
Daveiga's Galletas Marineras® are a modern adaptation of “ship's bread” or “ship's cake,” an old method sailors used to preserve bread naturally during long ocean voyages. This
Las tostas de pan Mariñeiras® Daveiga están presentes en la I Edición de BioCultura en Galicia
From Friday, March 2, through Sunday, March 4, the first edition of BioCultura in Galicia will be held in A Coruña. This event, organized by the Vida Sana Association, has been held for 33
For Daveiga, May was a month devoted entirely to cinema. We love cinema as a form of culture, as entertainment, and as a means of expression of any kind, as long as it offers something productive and unique.
For Daveiga, May was a month devoted entirely to cinema. We love cinema as a form of culture, as entertainment, and as a means of expression of any kind, as long as it contributes something productive and
Daveiga mariñeiras cookies smell like they’ve just come out of the oven. Their aroma, texture, flavor, crispiness, ease of digestion, and a shelf life of more than 8 months—while retaining all their organoleptic characteristics—make them a delicious, healthy, and essential staple in every home. They’re perfect for snacks, whether eaten on their own or with other foods. They’re a hit with both children and adults alike.
Daveiga mariñeiras cookies smell like they've just come out of the oven. Their aroma, texture, flavor, crispness, ease of digestion, and a shelf life of more than 8 months—during which they retain all their organoleptic characteristics—make them a
Producción Responsable, colaboración y promoción.
At Daveiga Producción Responsable, we have a clear philosophy as a company and as food suppliers—as our name itself suggests. Responsible Production encompasses concepts such as food quality and safety, the social economy, and a commitment to
Well, it's very easy—just send us a photo showing how you plan to use the mariñeiras for your Christmas meals. For every photo we receive, we'll donate two 200-gram bags of MARIÑEIRAS CLASICAS to the food bank.«
Ampliamos el plazo de presentación de propuestas hasta el 31 de Diciembre.
¿Queréis conseguir una cesta de productos ecológicos gallegos y entre todos ser solidarios?
Well, it's very easy—just send us a photo
Desayuno, merienda o picoteo con galletas mariñeiras
¿Cuántas veces has querido hacer algo especial y diferente para desayunar, merendar o picar algo? Te lo ponemos fácil, o mejor dicho, nos lo pone fácil Dolores desde el blog Cocina y más cosas.
Under the Mariñeiras ® brand, we present a new brand of dry bread that sailors have used since the 15th century, an ancient solution to naturally preserve bread during long ocean voyages.
Our business management model is based on social-labor responsibility, economic responsibility, environmental responsibility, and, lastly, cultural responsibility. This is reflected in our name. Daveiga Responsible Production.
Canapés with Mariñeiras
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